Popcorn

Popcorn

Makes: around 1 cup of popcorn

Preparation Time: 2 minutes

Cooking Time: 2-3 minutes

Note: You will need one brown paper (lunch) bag

Ingredients:

1/4 cup popping corn

1 teaspoon butter, melted

pinch sea salt

Method:

1. Tip popping corn into a brown paper bag. Fold down top 3 times.  Place in microwave on high for 2-3 minutes depending on your microwave.  Listen for the popping - when it slows to only one or two pops every second or so, it is ready.  As with any popcorn, it will burn easily if left too long.

2. Carefully open bag, pour in butter, close bag and shake.  Add sea salt, close again and give another good shake.  Serve popcorn, removing any unpopped corn.